- 1 lb per pack, 4 beef sausages
- Fully Cooked, Smoked; arrives frozen
- Natural Hog Casing
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Place in the fridge in the morning for use in the evening
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FROM THE CHEF: This one is seriously easy. It just needs to be heated through and if you can get a little browning on the outside, then you’re really doing things right.
Check out our Better Banger Tips for a simple three-step method for cooking sausages at home.
RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.