Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
- Average 1-1.5 lb. per pack
- Arrives whole, not cut up
- 2 inch thick, 3 bones/rack
- Shelf life: Three days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Allow at least 24 hours to thaw
|Qty.||Portion Size||Portion Cost|
|1-1.5 lbs/pk||~1 rack per person (2 if you make a hearty braise)||$14.50/portion|