Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
Sear on both sides and cook low and slow for some incredibly flavorful, fall-off-the-bone, marrow-and-collagen-rich deliciousness.
- Average 1.25-2.25 lb. per pack
- They arrive whole, not cut up
- Shelf life: Three days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Allow at least 24 hours to thaw
|Qty.||Portion Size||Portion Price|
|1 pc||1 tail will produce ~3 portions||$6.25/portion|