Grass-fed, grain-finished and locally-sourced Pennsylvania beef.
WHY WE LOVE IT: Often touted as the "Butcher's Steak," the hanger is a once-in-a-lifetime steak - literally. There is only one hanger steak per beef animal. One. It's got great flavor, perfect texture, and it's a serious treat.
- 8oz each
- 1 steak per pack
- Ships frozen
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Place in fridge in the morning for use in the evening
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FROM THE CHEF: Okay, this is one you can’t mess up. Well, you can, but you really, really shouldn’t. This is a super special steak so keep a close eye on it while cooking. It takes well to the good ‘ole hot-and-fast classic steak technique but please, keep this one in the rare to medium-rare range, overcooking it would be a shame.
BUTCHER’S LESSON: The Hanger Steak comes from a small muscle used to support the diaphragm but since that muscle doesn’t do too much work, this cut is seriously tender. And also, there’s only one on the whole animal. Did we mention that?
RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.