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Beef Osso Bucco
Beef Osso Bucco
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Beef Osso Buco

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Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef. 

WHY WE LOVE IT: Osso Buco comes from the beef shank, a well-worked muscle with marrow-rich bone in the center. This cut likes to be cooked low and slow, to make for tender meat and soft, gelatinous marrow.

  • Average 1.5-2.25 lbs each
  • 1 per pack
  • Ships frozen
  • Shelf life: Three days in the fridge or up to one year frozen
  • Let thaw in the refrigerator. Allow at least 24 hours to thaw 


Portion Size

Unit Price

1.5-2.25 lbs/ peice

3 servings/piece



FROM THE CHEF: Taking a hands-off, low and slow approach here will yield fall-off-the-bone meaty goodness. Take a glance at our take on Artie Bucco’s specialty, Osso Buco (Sporano’s reference, for anyone that we lost)

BUTCHER’S LESSON: These are cross-cut beef shanks that include the most sought after bit of the steer - marrow. From the thickest part of the animal's front and back legs, you get a cut with fall-off-the-bone tenderness and the bonus, marrow.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.