Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
These ribs are sliced thin for Korean Kalbi style BBQ. These should marinate overnight with Korean Pear (Pineapple or Kiwi work too), onions, garlic, sugar and soy sauce. Throw them on the grill and let the magic happen.
- 1 lb. per pack
- 1/4" inch thick, 3 bones/rack
- Shelf life: Three days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Allow at least 24 hours to thaw
|Qty.||Portion Size||Portion Cost|
|1 lbs/pk||1 pack per person||$17/portion|