Fast Cooking

Git ‘er done. Crank up the heat and crack open a beer. These cuts are perfect for grilling, pan-frying, or broiling. Whatever method you’re going with, it’s all about developing a beautiful sear on the outside - the “browning flavors” - to compliment the tenderness and flavor of the inside. For things like steak and burgers, it’s that combination of the caramelized crust and the juicy medium-rare center that makes them insanely delicious. Whatever path you may choose be sure you tuck your steak in for some rest after cooking. 

23 products
  • $70.00
    $70.00
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  • Ground Beef
    from $6.50
    from $6.50
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  • Burger Patties
    from $7.25
    from $7.25
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  • Happy Valley Fully Cooked Meatballs
    from $6.75
    from $6.75
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  • Sweet Italian Pork Sausage
    $9.25
    $9.25
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  • dry aged ribeye
    $39.95
    $39.95
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  • Bacon
    $12.50
    $12.50
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  • Pork Chorizo Sausage
    $9.25
    $9.25
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  • $12.75
    $12.75
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  • Flatiron Steak
    $12.50
    $12.50
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  • Chip Steak
    $8.50
    $8.50
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  • Dry-Aged Strip Steak
    $34.95
    $34.95
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  • Stir Fry
    $14.50
    $14.50
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  • Beef Sirloin Steak
    $9.00
    $9.00
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  • Chuck Eye Steaks
    $7.75
    $7.75
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  • Filet Mignon
    $25.99
    $25.99
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  • Dry-Aged Pork Chop
    $20.00
    $20.00
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  • Dry-Aged Porterhouse Steak
    $69.95
    $69.95
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  • Kalbi Style Short Ribs
    $17.00
    $17.00
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  • Dry-Aged T-bone Steak
    $49.95
    $49.95
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  • Antibiotic Free Chicken Sausage
    $10.80
    $10.80
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  • Antibiotic Free Chicken Sausage
    $10.80
    $10.80
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  • $12.00
    $12.00
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