Collection: Fast Cooking
Git ‘er done. Crank up the heat and crack open a beer. These cuts are perfect for grilling, pan-frying, or broiling. Whatever method you’re going with, it’s all about developing a beautiful sear on the outside - the “browning flavors” - to compliment the tenderness and flavor of the inside. For things like steak and burgers, it’s that combination of the caramelized crust and the juicy medium-rare center that makes them insanely delicious. Whatever path you may choose be sure you tuck your steak in for some rest after cooking.
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Ground Beef (1 lb/5 lbs/10 lbs)
- Regular price
- from $6.50
- Sale price
- from $6.50
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Bone-in Dry Aged Ribeye
- Regular price
- $39.95
- Sale price
- $39.95
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Pork Sweet Italian Sausage
- Regular price
- $9.25
- Sale price
- $9.25
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Pork Chorizo Sausage - .9 lb
- Regular price
- $9.25
- Sale price
- $9.25
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Bone-in Dry Aged Strip Steak
- Regular price
- $34.95
- Sale price
- $34.95
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Happy Valley Beef Bacon
- Regular price
- $15.00
- Sale price
- $15.00
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Pork Korean BBQ Sausage - .9 lb
- Regular price
- $9.75
- Sale price
- $9.75
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Blended Beef and Mushroom Sliders
- Regular price
- $13.25
- Sale price
- $13.25
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Tuscan Chicken Sausage - .9 lb
- Regular price
- $11.25
- Sale price
- $11.25
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Bone-in Dry Aged T-Bone Steak
- Regular price
- $49.95
- Sale price
- $49.95
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Happy Valley Pork Bacon - 12oz
- Regular price
- $10.50
- Sale price
- $10.50
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Dry-Aged Bone in Pork Chop - 12oz 1/pk
- Regular price
- $20.00
- Sale price
- $20.00
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Bone-in Dry Aged Porterhouse
- Regular price
- $69.95
- Sale price
- $69.95
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New York Strip, Boneless
- Regular price
- $18.99
- Sale price
- $18.99
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Lamb Chorizo Sausage - .9 lb
- Regular price
- $19.00
- Sale price
- $19.00
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Spicy Beef Snack Sticks 2/pk
- Regular price
- $4.00
- Sale price
- $4.00
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