Collection: Fast Cooking

Git ‘er done. Crank up the heat and crack open a beer. These cuts are perfect for grilling, pan-frying, or broiling. Whatever method you’re going with, it’s all about developing a beautiful sear on the outside - the “browning flavors” - to compliment the tenderness and flavor of the inside. For things like steak and burgers, it’s that combination of the caramelized crust and the juicy medium-rare center that makes them insanely delicious. Whatever path you may choose be sure you tuck your steak in for some rest after cooking.