Beef Sirloin Steak

Beef Sirloin Steak 8-12 oz

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Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.

A classic steakhouse cut, the sirloin steak (for those Brits and Aussies out there, not a NY strip) is the meeting of a couple of muscles - top sirloin and sirloin cap (i.e., culotte and pichana). It’s great for a quick sear to medium-rare or medium. About as tender as a classic NY strip steak, it also packs a powerful beefy flavor.

  • Average 8-12 oz per steak - 1 steak/pk
  • Frozen
  • Shelf life: Seven days in the fridge or up to one year frozen
  • Let thaw in the refrigerator. Place in fridge in the morning for use in the evening
 Qty.  Portion Size Unit Price
1 Steak / portion

 1 person / steak