Collection: Loin

Gird your loins! Or, just eat a filet. This primal, sandwiched between the rib and round is home to fan favorites such as NY strip, tenderloin and sirloin steaks. The muscle groups closer to the rib section are nice and tender as the four legged critter doesn’t use the muscles on its back too much. These give way to muscles that lead into the animal’s back leg which pack a more flavorful punch, but require a little more finesing to cook ‘em up to your preferred tenderness. 

9 products
  • Family Meal - 10 lbs
    Regular price
    $70.00
    Sale price
    $70.00
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  • Ground Beef (1 lb/5 lbs/10 lbs)
    Ground Beef
    Regular price
    from $6.50
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    from $6.50
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  • Burger Patties (1 lb/5 lbs/10 lbs)
    Burger Patties
    Regular price
    from $7.25
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    from $7.25
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  • Happy Valley Meatballs (12 oz/5 lbs/10 lbs)
    Happy Valley Fully Cooked Meatballs
    Regular price
    from $6.75
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    from $6.75
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  • Bone in Dry Aged Strip Steak - 16oz 1/pk
    Dry-Aged Strip Steak
    Regular price
    $34.95
    Sale price
    $34.95
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  • Beef Sirloin Steak 8-12 oz
    Beef Sirloin Steak
    Regular price
    $9.00
    Sale price
    $9.00
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  • Filet Mignon - 8 oz 1/pk
    Filet Mignon
    Regular price
    $25.99
    Sale price
    $25.99
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  • Bone in Dry Aged Porterhouse - 26-28oz 1/pk
    Dry-Aged Porterhouse Steak
    Regular price
    $69.95
    Sale price
    $69.95
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  • Bone in Dry Aged T-Bone Steak - 20oz 1/pk
    Dry-Aged T-bone Steak
    Regular price
    $49.95
    Sale price
    $49.95
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