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Tri-tip steak

16 oz Tri-Tip Steak

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Grass-fed, grain-finished and locally-sourced Pennsylvania beef.  

A quintessential grilling cut, the tri-tip comes from the sirloin, which is where the animal's back leg meets the loin. It's a pretty complex muscle as it's grain structure runs in three different directions, hence the name tri-tip. The North American Meat Institute is pretty clever. 

  • 16oz per pack
  • Frozen
  • Shelf life: seven days in the fridge or up to one year frozen
  • Let thaw in the refrigerator. Place in fridge in the morning for use in the evening
Qty.  Portion Size Unit Price
16 oz.

 1 steak/2 people