We use our Grass-fed, grain-finished and locally-sourced Pennsylvania beef and blend it with the ugly mushrooms (also PA grown) that are perfectly fine to eat, but retailers don't want. These siders come fully cooked and ready to please!
Did you know: According to the World Resources Institute, if everyone in the US replaced one third of their burgers with mushrooms, it would be the equivalent of taking 2.3 million cars worth of greenhouse gasses off the road each year!*
- 18oz pack
- 33% mushroom 66% Beef
- Shelf life: Seven days in the fridge or up to one year frozen
- Can be heated up from frozen or place in the fridge in the morning for use in the evening
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6 - 3 oz Sliders (~3 Meals, 2 Sliders/Meal)
Stovetop: Preheat skillet over medium heat with 1/3 cup of water. Place sliders in a skillet and add a pinch of salt. Heat on each side for approximately 3-4 minutes from frozen, 1.5-2 minutes from thawed.
Grill: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the grill with oil. Grill sliders on one side for approximately 2 minutes, then flip and grill for an additional 1 minute.
Ingredients: Beef, White Mushrooms, Less than 2% of Toasted Oat Flour, Sea Salt, Natural Flavorings
Check out our recipes page for cooking ideas!