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Happy Valley Pork Bacon - 12oz

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Antibiotic-free, locally-sourced heritage breed and ethically raised pork. 

WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old-fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass-produced bacon. Our fresh pork belly is hand-trimmed and then slow-cured and smoked with hickory wood.

  • 12 oz per pack
  • Ships frozen
  • Shelf life: four weeks in the fridge or up to one year frozen
  • Let thaw in the refrigerator or cook from frozen
 Qty.  Portion Size Portion Price
12 oz per pack

 4oz/ portion  




FARM: Rettland Farm, Gettysburg, PA

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.

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