Collection: Rib

You get a ribeye! You get a ribeye! Coming in hot from the forequarter, the rib primal contains one of the most popular steaks. Prized for its combination of tenderness, flavor and marbling, a ribeye steak is a treat. Like all good things in life, there’s a limited amount of it so swoop ‘em up while you can.

Short ribs make up the rest of this primal. Shorties are great for braising, roasting or smoking and are sometimes cut thinly into galbi, otherwise known as flanken.