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Collection: Slow Cooking

That’ll stew. The ~not so delicate~ art of taking a humble piece of meat, and turning it into an edible version of your hopes and dreams. The low and slow method is perfect to release the flavor in hard-working muscles like those found in rounds, shanks, and chucks. 

Low temperature coupled with a lengthy cook time breaks down connective tissue in the meat and turns collagen into rich, silky gelatin. Whether you’re using a stockpot, Dutch oven, crockpot, or instant pot, the technique doesn’t really change. Sear your meat on all sides, pick your poison for a braising liquid - broth, beer, wine - and let low heat and time do most of the work. One important tip - always make extra. The best part of any slow-cooked meal is tomorrow’s leftovers.

5 products
  • Whole Beef Tongue
    Whole Beef Tongue
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    $15.00
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    $15.00
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  • Whole Beef Oxtail
    Beef oxtail
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    $12.50
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    $12.50
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  • Beef Brisket
    Beef Brisket
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    $14.25
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    $14.25
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  • Family Meal - 10 lbs
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    $70.00
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    $70.00
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  • Cubed Beef
    Cubed Beef
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    from $8.50
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    from $8.50
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