Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
Sear on both sides and cook low and slow for some incredibly flavorful, fall-off-the-bone, marrow-and-collagen-rich deliciousness.
- Average 1.5-2.25 lbs per pack
- 1 shank/pk
- Shelf life: Three days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Allow at least 24 hours to thaw
- See here for recipes
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