- 1 lb per pack, 4 beef sausages
- Fully Cooked, Smoked; arrives frozen
- Natural Hog Casing
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Place in the fridge in the morning for use in the evening
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FROM THE CHEF: This one is seriously easy. It just needs to be heated through and if you can get a little browning on the outside, then you’re really doing things right. Check out our Better Banger Tips for a simple three-step method for cooking sausages at home.
RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.