Grass-fed, grain-finished and locally-sourced Pennsylvania beef.
A quintessential grilling cut, the tri-tip comes from the sirloin, which is where the animal's back leg meets the loin. It's a pretty complex muscle as it's grain structure runs in three different directions, hence the name tri-tip. The North American Meat Institute is pretty clever.
- 16oz per pack
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Place in fridge in the morning for use in the evening
|Qty.||Portion Size||Unit Price|
1 steak/2 people