Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
WHY WE LOVE THESE: In short, English style short ribs are classy as hell. This is an impress your mother-in-law type of cut but they really couldn’t be easier to cook!
- Average 1-1.5 lb. per pack
- Arrives whole, the photograph shows portioned
- 2 inch thick, 3 bones/rack
- Ships frozen
- Shelf life: Three days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Allow at least 24 hours to thaw
| Qty. | Portion Size | Portion Cost |
| 1-1.5 lbs/pk | ~1 rack per person (2 if you make a hearty braise) | $14.50/portion |
FROM THE CHEF: These short-ribs really love a good long braise to bring out their amazing tenderness. So, plan ahead here so that you can give these the low and slow cook they deserve.
BUTCHER’S LESSON: The short ribs come from the… well, rib. Because the muscles around the rib don’t do much other than offer support, the meat here is especially rich in flavor.
RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.