{"product_id":"filet-mignon-8-oz-1-pk","title":"Filet Mignon","description":"\u003cp\u003e\u003cspan\u003eGrass-fed, grain-finished and locally-sourced Pennsylvania beef. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHY WE LOVE IT:\u003c\/strong\u003e The filet mignon is a highly sought after cut as it's extremely tender. This chef's favorite is perfectly portioned and easy to cook at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e8oz each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 steak per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShips frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShelf life: seven days in the fridge or up to one year frozen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet thaw in the refrigerator. Place in fridge in the morning for use in the evening\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable height=\"66\" width=\"549\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQty. \u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePortion Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eUnit Price\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 oz\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1 steak\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e$35\/portion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFROM THE CHEF: \u003cspan style=\"font-weight: 400;\"\u003eThe filet mignon can be on the leaner side so we like it best cooked to medium-rare or medium. Use our \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/shop.happyvalleymeat.com\/blogs\/recipes\/steaks\" title=\"How to Cook a Perfect Steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003esteak guide\u003c\/a\u003e or the \u003ca href=\"https:\/\/shop.happyvalleymeat.com\/blogs\/recipes\/reverse-sear-method\" title=\"Reverse Sear Method\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ereverse sear method\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e to get a good sear on the outside, leaving some pink on the inside. Overcooking this steak could cause it to lose some of its amazing tenderness so if you're a \"no pink in the middle\" type of person, our \u003ca href=\"https:\/\/shop.happyvalleymeat.com\/collections\/dry-aged\/products\/bone-in-dry-aged-ribeye-16oz-1-pk\" title=\"Bone-In Dry Aged Ribeye\" rel=\"noopener noreferrer\" target=\"_blank\"\u003edry-aged ribeye\u003c\/a\u003e is just the steak for you. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRAISED RESPONSIBLY:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLike all of our meat, this comes from farmers who raise their animals with respect. They follow strict \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" title=\"Animal Welfare Guidelines\" href=\"https:\/\/shop.happyvalleymeat.com\/pages\/our-commitment\" target=\"_blank\"\u003eanimal-welfare guidelines\u003c\/a\u003e\u003cspan\u003e that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Happy Valley Meat Company","offers":[{"title":"Default Title","offer_id":33111762927756,"sku":"264A","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/9784\/3596\/products\/225522.jpg?v=1589377551","url":"https:\/\/shop.happyvalleymeat.com\/products\/filet-mignon-8-oz-1-pk","provider":"Happy Valley Meat Company","version":"1.0","type":"link"}