Antibiotic-free, locally-sourced and ethically raised pork.
The Good Stuff. Our bacon is made the old-fashioned way, never injected with any nonsense, machine pressed or quick cooked like mass-produced bacon. Our fresh pork belly is hand-trimmed and then slow-cured for a week, using a recipe that dates back 66 years. It's then slow-smoked with hickory wood until the meat reaches 145 degrees. All of this means great tasting bacon that shrinks minimally when cooking.
- 1 lb per pack
- Shelf life: four weeks in the fridge or up to one year frozen
- Let thaw in the refrigerator or cook from frozen
|Qty.||Portion Size||Portion Price|
|1 lb per pack||
Farm: Dan Shook Farms (Spring Mills, PA)