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Happy Valley Bacon - 1 lb

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Antibiotic-free, locally-sourced and ethically raised pork. 

The Good Stuff. Our bacon is made the old-fashioned way, never injected with any nonsense, machine pressed or quick cooked like mass-produced bacon. Our fresh pork belly is hand-trimmed and then slow-cured for a week, using a recipe that dates back 66 years. It's then slow-smoked with hickory wood until the meat reaches 145 degrees. All of this means great tasting bacon that shrinks minimally when cooking. 

  • 1 lb per pack
  • Frozen
  • Shelf life: four weeks in the fridge or up to one year frozen
  • Let thaw in the refrigerator or cook from frozen
 Qty.  Portion Size Portion Price
1 lb per pack

 4oz/ portion  



Farm: Dan Shook Farms (Spring Mills, PA)


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