Ahoy Meaties!
After taking time to settle into the new year, we didn't want to get too far away from 2022 before looking back at everything it brought with it. It was a busy year, which to us, means more people caring about ethically raised animals and ecosystems. Through our partnerships with universities, restaurants, and farmers, we are proud to have grown our impact last year!
Thank you for any form of support you've given us this past year. Everything we do works to ensure better lives for farmers, a better ecosystem for animals, and better food for all. When you buy and eat Happy Valley Meat, you're helping put our mission into action!
We hope 2023 looks a lot like 2022, but we have a feeling it's going to be even better.
Dan & The Happy Valley Meat Team
*Based on an economic multiplier of 1.95 calculated by USDA economists at https://caclulator.localfoodeconomics.com