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30 products
  • $70.00
    $70.00
    Sold out
  • Ground Beef
    from $6.50
    from $6.50
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  • Burger Patties
    from $7.25
    from $7.25
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  • Happy Valley Fully Cooked Meatballs
    from $6.75
    from $6.75
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  • Stir Fry
    $14.50
    $14.50
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  • Stew Beef
    from $8.50
    from $8.50
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  • dry aged ribeye
    $39.95
    $39.95
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  • Sweet Italian Pork Sausage
    $9.25
    $9.25
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  • Pork Chorizo Sausage
    $9.25
    $9.25
    Sold out
  • $12.75
    $12.75
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  • Bacon
    $12.50
    $12.50
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  • Flatiron Steak
    $12.50
    $12.50
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  • Dry-Aged Strip Steak
    $34.95
    $34.95
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  • Chip Steak
    $8.50
    $8.50
    Sold out
  • Beef Sirloin Steak
    $9.00
    $9.00
    Sold out
  • Filet Mignon
    $25.99
    $25.99
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  • English Style Short Ribs
    $14.50
    $14.50
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  • Chuck Eye Steaks
    $7.75
    $7.75
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  • Dry-Aged Pork Chop
    $20.00
    $20.00
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  • Dry-Aged Porterhouse Steak
    $69.95
    $69.95
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  • Beef oxtail
    $12.50
    $12.50
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  • Beef Tongue
    $15.00
    $15.00
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  • Dry-Aged T-bone Steak
    $49.95
    $49.95
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  • Beef Osso Bucco
    $15.00
    $15.00
    Sold out