Ground Beef (1 lb/5 lbs/10 lbs)

Grass-fed, grain-finished and locally-sourced Pennsylvania beef. 

WHY WE LOVE IT: If ground beef is a staple in your home, you should be buying really good ground beef. Ours is perfectly ground to incorporate just enough fat to add some serious flavor. It doesn’t hurt that ground beef is the most sustainable and ethical cut of beef you can choose.

• 1 lb. per pack
• Ships frozen
• Shelf life: three days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening 

FROM THE CHEF: The great thing about ground beef is that it has countless uses. Generally, you’ll want to get your ground beef nice and brown and this is actually overlooked by a lot of home chefs. Getting it browned requires a pan that’s hot enough, and the willpower to leave your dang meat alone for a little while so it can really sear.

BUTCHER’S LESSON: Ground beef is the king of the cow if you ask us and, that’s because of where it comes from. See, the trouble with balancing whole animal butchery is that someone (we) have to do something with all the parts of an animal that aren’t steak. There’s a lot that’s not steak, around 40% actually. So, we grind all that not-steak into ground beef so you can cook all kinds of delicious things. This makes our farmers happy because we can buy more animals, and it makes us happy because our ground beef tastes really, really good.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.