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The Reverse-Sear Method

Hey good lookin', we know you're cookin'. 

The reverse sear method works by slowly and evenly cooking your steak before searing the outside for a perfectly crispy yet tender bite. It works for any of our bone-in steaks, like our ribeye, porterhouse, or t-bone, or pork chop and can even save you the step of defrosting your frozen met. 

So try this out and let us know what you think. We promise you won't regret it! 

Shop meat to make this recipe:

Bone-In Dry Aged Ribeye/ Bone-in Dry Aged Strip Steak/ The MVP Box