Bone-in Dry Aged T-Bone Steak

Grass-fed, grain-finished and locally-sourced Pennsylvania beef. 

WHY WE LOVE IT:Don’t let the bone discourage you- you can make this just as delicious as the steakhouse! The Dry Aged T-bone is such a treat to have at home and the deep flavor from the dry-age and its tenderness make it an instant favorite.

• 1.25 lbs. each
• 1 steak per pack
• Ships frozen
• Shelf life: three days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

FROM THE CHEF:  A steak like this does deserve special attention, but that doesn’t mean cooking it is difficult. Our reverse sear method is perfect for aT-bone and because of the dry-age and nice marbling, salt and pepper is all you need for seasoning. Don’t forget to let your steak rest at least 10 minutes before cutting into it. This will help the juices reabsorb into the steak and make for a perfect, juicy bite.

The age on this steak means that you may notice a bit of funk when you open the packaging. This is totally normal and it's safe to eat. Pat it dry with a towel and let it sit out in the air for a few minutes to let the smell dissipate. Aged beef, like aged cheeses and wines will have a funkiness that will scare some off, but the brave-hearted will reap rewards!

BUTCHER’S LESSON: The T-bone comes from the loin primal on the back of a beef animal. These are rarely worked muscles which leave the meat incredibly tender.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.