Beef Stir Fry

Grass-fed, grain-finished and locally-sourced Pennsylvania beef.  

WHY WE LOVE THIS: Stir fry beef just needs a quick marinade or kick of seasoning to make your weeknight meal into a superstar dish. This will arrive totally prepped and the strips are tender and juicy, but hold up well to frying.

• 1 lb per pack
• Ships frozen
• Shelf life: seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

FROM THE CHEF: If you’ve got a little extra time, marinating the beef strips in your favorite sauce will make your dish extra flavorful and keep your beef super tender. Soy sauce, rice wine vinegar, sesame oil, and sugar make for a classic Chinese stir-fry. Because it’s already prepped, it also works great for our Korean Beef Bulgogi Recipe.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.