Korean Beef Bulgogi
If you’re looking for an easy, weeknight meal or want to impress your friends, check out this Korean Beef Bulgogi recipe made with Happy Valley shaved beef. The marinade is super flavorful and the thin slices of the shaved beef make this a quick, but tender cook!
You can use many different types of cuts, like sirloin, Kalbi style short ribs or brisket, for this recipe. We’re going to be using 2 lbs. of Happy Valley shaved beef, also known as chip steak. This cut is pure beef chuck eye, sliced super thin. Like 4mm thin. It’s the classic option for steak sandwiches—most famously, the Philly Cheesesteak. But we also like to use it for Korean Beef Bulgogi.