Sandwich Steak

Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef. 

WHY WE LOVE THIS: Our sandwich steak, also known as chip steak is super thinly sliced chuck steak, think- Philly Cheesesteak. But, don’t get hung up on the sandwich thing. You can use this for tacos, ramen, steak salad, bulgogi, you name it.  This comes pre-sliced so it’s ready to turn your weeknight dinner up to 11.

• Average 1 lb. per pack
• Shelf life: seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator or cook from frozen

FROM THE CHEF: One of the perks of working with sandwich steak is there’s no need to thaw it out, you can cook chip steak up in a pan or on the grill straight from your freezer. Use Happy Valley chip steak for sandwiches, stir fry, tacos, and more. They’re the perfect option for a quick ‘n easy weeknight meal. For more ideas on what to do with your sandwich steak, check out our sandwich steak recipe.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.