Chip Steak

Chip Steak

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Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef. 

Chip steak is various cuts of beef sliced super thin. Like 4mm thin. It’s the classic option for steak sandwiches -- most famously, the Philly Cheesesteak. 

One of the perks of working with chip steak is there’s no need to thaw it out, you can cook chip steak up in a pan or on the grill straight from your freezer. Use Happy Valley chip steak for sandwiches, stir fry, tacos, and more. They’re the perfect option for a quick ‘n easy weeknight meal. 

  • Average 1 lb. per pack
  • Shelf life: seven days in the fridge or up to one year frozen
  • Let thaw in the refrigerator or cook from frozen
Qty.  Portion Size Unit Price
1 lb

.33 lb/ portion