Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
WHY WE LOVE THIS: Our sandwich steak, also known as chip steak is super thinly sliced chuck steak, think- Philly Cheesesteak. But, don’t get hung up on the sandwich thing. You can use this for tacos, ramen, steak salad, bulgogi, you name it. This comes pre-sliced so it’s ready to turn your weeknight dinner up to 11.
- Average 1 lb. per pack
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator or cook from frozen
|Qty.||Portion Size||Unit Price|
.33 lb/ portion
FROM THE CHEF: One of the perks of working with sandwich steak is there’s no need to thaw it out, you can cook chip steak up in a pan or on the grill straight from your freezer. Use Happy Valley chip steak for sandwiches, stir fry, tacos, and more. They’re the perfect option for a quick ‘n easy weeknight meal. For more ideas on what to do with your sandwich steak, check out our sandwich steak recipe.
RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.