To make sandwich steak, also called chip steak, we take beef shoulders (chucks) and slice them thin so that they cook very quickly. This makes for an easy-to-cook, delicious steak that can be served in tacos, Philly cheesesteaks, chooped cheese, bulgogi, ramen, literally anything to which you can add beef.
The basics:
Marinate and season to your liking and toss these in your cooking medium of choice, preferably a nicely seasoned cast iron or skillet. Or, if you have a plancha for whatever reason, use that - also, invite me over for dinner.
Happy Valley Approved Sandwich Steak Recipes:
- Steak Sandwich:https://www.foodnetwork.com/recipes
- Stir Fry: https://www.allrecipes.com/recipe
- Beef Tacos: https://www.allrecipes.com/recipe/229112