Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.
Chip steak is various cuts of beef sliced super thin. Like 4mm thin. It’s the classic option for steak sandwiches -- most famously, the Philly Cheesesteak.
One of the perks of working with chip steak is there’s no need to thaw it out, you can cook chip steak up in a pan or on the grill straight from your freezer. Use Happy Valley chip steak for sandwiches, stir fry, tacos, and more. They’re the perfect option for a quick ‘n easy weeknight meal.
- Average 1 lb. per pack
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator or cook from frozen
|Qty.||Portion Size||Unit Price|
.33 lb/ portion