Grass-fed, grain-finished and locally-sourced Pennsylvania beef.
The second most tender muscles in the animal after tenderloin (filet mignon) and notoriously difficult to butcher out of the shoulder, the flatiron is a treat. It eats well at any doneness and it's intense marbling is prized.
- 8oz per pack
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Place in fridge in the morning for use in the evening
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