Cubed Beef

Grass-fed, grain-finished and locally-sourced Pennsylvania beef. 

WHY WE LOVE THIS: Cubed beef is typically used for beef stew, chili, or beef bourguignon, but it also makes a mean slow-cooker shredded beef taco and with a little extra prep, it can be used in a stir fry!

• 1 lb. per pack
• Ships frozen
• Shelf life: Seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

FROM THE CHEF: For a classic beef stew, simmer gently on the stovetop in a giant pot filled with stock, and sauteed carrots, onions, celery, Yukon gold potatoes, and any other root veggies you forgot about in the bottom drawer of your fridge. If you prefer recipes with measurements and accuracies, check out this beef stew recipe or our Comforting Beef Rendang.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.