Hot Beef Newsletters

Young Farmers in the Field: Q&A with a Happy Va...

Ahoy meaties!  The farming world, like every industry, inevitably changes with every generation that comes through it. We see trends slowly shifting to represent new perspectives, priorities, and technology. For...

Farm Feature: HVM x Masonic Village

Aside from having a serious passion for great tasting and high quality beef, relationships are what make our cows moo. Partnering with universities, restaurants, and communities that share our commitment...

The World on a Plate: Goulash and Pot-au-feu

Ahoy Meaties!  With high hopes going into 2023, we’re expanding our horizons and going worldwide! Well, not literally. But we did want to dedicate a few of our future newsletters...

2022 Year in Review

Ahoy Meaties!  After taking time to settle into the new year, we didn't want to get too far away from 2022 before looking back at everything it brought with it....

Feeding Pennsylvania with HVM Beef

The food bank has been an amazing partner for us in that they help us balance all the cuts that come off of an animal. This lets us bring in...

Holy Cow That's a lot of Beef!

On an animal this big, there are many different cuts of beef and it can be tough to keep them all straight. We selected a few to tell you about...