Grass-fed, grain-finished and locally-sourced Pennsylvania beef.
WHY WE LOVE IT: Similar to a ribeye, chuck eye steaks are tender with deep flavor.
- 8-10 oz steak
- Ships frozen
- Shelf life: seven days in the fridge or up to one year frozen
- Let thaw in the refrigerator. Place in fridge in the morning for use in the evening
|Qty.||Portion Size||Unit Price|
1 steak / person
FROM THE CHEF: This steak will do well with our classic steak recipe, or change things up a bit and try the reverse sear method. No need to add a ton of special seasoning here, good old salt and pepper will do the trick.
BUTCHER’S LESSON: Chuck eye steaks come from where the ribeye muscles meet the shoulder muscles. Walking and grazing on pasture help this muscle develop deep flavor.
RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.