Chuck Eye Steak

Grass-fed, grain-finished and locally-sourced Pennsylvania beef. 

WHY WE LOVE IT: Similar to a ribeye, chuck eye steaks are tender with deep flavor.

• 1 - 8-10 oz steak
• Ships frozen
• Shelf life: seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

FROM THE CHEF: This steak will do well with our classic steak recipe, or change things up a bit and try the reverse sear method. No need to add a ton of special seasoning here, good old salt and pepper will do the trick. 

BUTCHER’S LESSON: Chuck eye steaks come from where the ribeye muscles meet the shoulder muscles. Walking and grazing on pasture help this muscle develop deep flavor.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.