Beef Sirloin Steak

Grass-Fed, grain-finished, and locally-sourced Pennsylvania beef.

WHY WE LOVE IT: This classic steakhouse cut elevates dinner at home. It’s about as tender as a NY Strip but also packs a punch of beefy flavor.

• Average 8-12 oz each
• 1 steak per pack
• Ships frozen
• Shelf life: Seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

FROM THE CHEF: The sirloin is a bit of a leaner cut so it’ll be best at medium-rare to medium. Use our steak guide to get a good sear on the outside and leave some pink on the inside. Overcooking this steak could cause it to lose some of its amazing tenderness. If you want to do a roast beef style steak, you can also try our reverse sear method or our Korean Beef Bulgogi recipe.

BUTCHER’S LESSON: The sirloin comes from the back of a beef animal where surrounding muscles get a good workout from walking around on pasture. That extra work helps this cut to develop a deep, beefy flavor.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.