Collection: Chuck

Chuck me up fam. Butchers often describe the chuck as the most complex primal. It comes from the front shoulder, which is the hardest working muscle group on the animal. Typically, hardworking muscles mean incredible, deep flavor, and tougher cuts of meat. 

Yet, the chuck is also home to some of the most tender muscles you’ll find on a steer. Most notably, the infamous flatiron steak -- the second most tender cut after the tenderloin. You’ve also got chuck eye steaks, the natural extension of the ribeye muscle. Denver steaks, a beautifully marbled cut, and a personal favorite here at Happy Valley.

11 products
  • Family Meal - 10 lbs
    Regular price
    $70.00
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    $70.00
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  • Ground Beef (1 lb/5 lbs/10 lbs)
    Ground Beef
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    from $6.50
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    from $6.50
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  • Burger Patties (1 lb/5 lbs/10 lbs)
    Burger Patties
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    from $7.25
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    from $7.25
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  • Happy Valley Meatballs (12 oz/5 lbs/10 lbs)
    Happy Valley Fully Cooked Meatballs
    Regular price
    from $6.75
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    from $6.75
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  • 8 oz Denver Steak
    Regular price
    $12.75
    Sale price
    $12.75
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  • 8 oz Flatiron Steaks
    Flatiron Steak
    Regular price
    $12.50
    Sale price
    $12.50
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  • Chip Steak
    Chip Steak
    Regular price
    $8.50
    Sale price
    $8.50
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  • 8-10 oz Chuck Eye Steaks
    Chuck Eye Steaks
    Regular price
    $7.75
    Sale price
    $7.75
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  • 3oz Blended Beef and Mushroom Sliders
    Beef and Mushroom Sliders
    Regular price
    $14.75
    Sale price
    $14.75
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  • Steak Pack - 8 lbs
    Steak Pack
    Regular price
    $124.00
    Sale price
    $124.00
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  • Petite Tender
    Regular price
    $12.00
    Sale price
    $12.00
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